de Fuego Catering

Bring the flavors of de Fuego to your next event!

We offer on premise catering for all styles of events at the Monarch Hotel’s banquet rooms. From corporate meetings to weddings we can assist in making your event special.

If you already have a venue in mind, we can bring the the food to you! Our off-premise catering team is experienced in facilitating de Fuego’s menu at any location.

Look through our catering offerings below and call to book your next event!

FAMILY STYLE DINING

We believe food is all the sweeter when shared.

de Fuego Classic

  • Choose Two Sides / Tapas

  • Choose Two Entrees

Family Feast

  • Choose Three Sides / Tapas

  • Choose Three Entrees

South American Asada

  • Choose Four Sides / Tapas

  • Choose Four Entrees

A LA CARTE

All Selections Include Choice of Field Greens Salad or Cesar Salad, Baguette With Butter.

  • Pork Chops

  • Rib Eye 16oz

  • Bavette Steak 8oz

  • Peruvian Split Chicken

  • Lamb Rack

  • Slow Roasted Prime Rib 8oz

  • Loma Saltado

  • Brazilian Salmon

BUFFET SELECTIONS

We Can Make Your Buffet Dreams Come True.

de Fuego Buffet

  • Bib & Belly Salad, Potato Bravas, de Fuego Avocado Ceasar Salad

  • Chimichurri Roasted Corn Risotto, Chili Lime Roasted Zucchini & Carrots

  • Ancho Glazed Braised Chicken Quarters

  • Brazilian Rubbed Salmon

Fuego Texas Buffet

  • Mac & Cheese, Smoked Ribs, Smoked Brisket, House BBQ Suace

  • Texas Cobb, House Baked Beans, Summer Strawberry Salad

  • Red Potato and Gorgonzola Salad

  • Buttermilk Biscuits & Honey Butter

SMALL BITES / TAPAS

SEASONAL BOARDS

Grazing, Charcuterie and Seasonal Boards.

  • Cheese Board

  • Served with artisanal crackers, seasoned jams and spreads

Charcuterie

  • Cured meats and sliced cheeses served with artisanal crackers, seasoned jams & spreads.

Premium Meat & Cheese Platter

  • Premium cured local meats, rillette’s and aged cheeses served with Spanish olives, arsenal crackers, seasonal jams & spreads

Seasonal Vegetables

  • Rotating seasonal chilled vegetables tray

Burrata Board

  • Gooey Burrata cheese, roasted salsa, heirloom tomatoes, fresh basil

Seasonal Fruit Board

  • Rotating seasonal chilled fruit board

CARVING STATIONS

Chef Attended Carving Stations

Mole Rubbed Prime Rib

Rack of Lamb

Grilled Artisan Sausages

24 hour Sous Vide Tomahawk Pork Chop

Snake River Farms Bavette Steak

Roasted Rosemary Turkey Breast

Smokey Herb Roasted Ham

72 Hour Smoked Beef Brisket

FRESH PASTA

SAUTEE STATIONS

Chef Attended Stations

Fresh Crepes

  • Choose six toppings and assorted fruits

Grits Bars

  • Choose six various toppings with house made ground yellow grits

Mac & Cheese

  • Choose 6 toppings with fresh cavatappi noodles in a creamy white cheddar sauce

RAW BAR

Chilled Seafood Bar

Shellfish Bar: Presented on ice in assorted bowls and platters

  • Served with cocktail sauce, horseradish chimichurri, mignonette, fresh lemon, chimichurri

  • NW Oysters on the Half, Crab Claws, Sous-Vide Lemon Herb Shrimp, Fresh Scallops

Oyster Bar: Presented on ice

  • Served with cocktail sauce, horseradish chimichurri, mignonette, fresh lemon, chimichurri

  • Three kinds of NW Oysters presented and prepared by a local shucker

COCKTAIL HOUR

“Happy Hour is the Best Hour.”

We work with your to tailor a custom Cocktail Hour package with hand selected horsdeourves and craft cocktails.

Cocktail Example: Grumpy Margarita - Habanero and pineapple infused Hornetos Tequila, agave nectar, lemon & lime juice, passion fruite puree.

Horsdeourves Example: Tequila & Lime Marinated Beef Skewers, Smoked Brazilian Salmon Mouse and Blackened Shrimp Wrapped with Bacon