Weekend Breakfast
Brunch is offered Saturday and Sunday 9am - 3pm
SAMPLE MENU
All food items are subject to change based on seasonality and availability of ingredients.
FAMILY STYLE PLATTER
45 (feeds two)
BREAKFAST ASADO
Grilled South American style sausages, bavette steak*, bacon, scrambled eggs, chimichurri, criolla & fried potatoes, chorizo gravy, grilled baguette
45 (feeds two)
BRUNCHY THINGS
18
BURRATA & EGG BOARD
Fresh burrata cheese, charred salsa, scrambled eggs, toast points, grilled tomatoes
18
20
CARAMELIZED MUSHROOM OMELET
Charred onions, wild mushroom blend, smoked gouda, truffle oil, parmesan, brioche toast, chives
20
15
CHORIZO BISCUITS & GRAVY*
Creamy chorizo gravy, buttermilk biscuits, Spanish paprika, two eggs over easy
15
16
SMASHED SKILLET*
Smashed potatoes, chorizo, three cheese fundido, two over easy eggs, cilantro, brioche toast
16
17
SMOKED HAM BENEDICT
Smoked sliced ham, fresh croissant, poached eggs, hollandaise, smashed and fried potatoes
17
16
VENEZUELAN BENEDICT
Venezuelan corn cakes, chorizo, over easy eggs, Aleppo pepper hollandaise
16
STEAK & EGGS
24
ARGENTINE STEAK & EGGS
8oz Snake River Farms bavette steak*, smashed potatoes, two over easy eggs, salsa criollo, chimichurri
24
62
COWBOY STEAK & EGGS
24 ounce bone-in prime ribeye*, mole spice rubbed, herb butter, tequila, over easy eggs, smashed potatoes
62
35
GAUCHO PLATE
8 ounce skirt steak*, marinated in chimichurri, scrambled eggs, smashed and fried potatoes, grilled flour tortillas, red chimichurri, grilled onions
35
SWEETS
15
FRENCH TOAST de COCO
Thick cut brioche eggy bread dipped bread in our cinnamon rum butter, shredded coconut, caramelized bananas in a dulce de leche butter; sauce
15
9
TRES LECHES BANANA BREAD
Triple cream cinnamon sauce, Madagascar vanilla bean cream cheese frosting, banana bread loaf
9
TAPAS / SMALL PLATES
15
PICADILLO EMPANADAS
Piedmontese ground beef, jack cheese, golden raisins; in a flaky pastry, ancho aioli
15
13
JALAPENO GRIT FRITTERS
Panko crust, charred corn, queso fresco, ancho aioli
13
14
GAUCHO BREAD
Grilled bread, olive oil, sea salt, chimichurri
14
22
JAMON e BURRATA
Spanish ham, arugula, fresh burrata, grilled crostini, marinated tomatoes, sea salt
22
18
ECUADORIAN SHRIMP CEVICHE*
Citrus, tomato juice, cilantro, blue corn chips
18
LUNCH STUFF
(Add cilantro lime chicken 8, Add brazilian salmon 12, Add bavette steak 8 ounces 15, Add mojo pork 8)
12
WEDGE
Butter lettuce, blue cheese crumbles, pepitas, radishes, pickled red onions, cherry tomatoes, blue cheese dressing
12
12
BRAZILIAN SALAD
Mixed greens, pepitas, quinoa, queso fresco, sliced radish, diced red onions, lemonade vinaigrette
12
16
BUENOS AIRES*
Shaved cold cut roast beef, chimichurri horseradish, shaved white onion, arugula, tomato, warm baguette and au jus
16
16
MESA BRUNCH BURGER*
1/4 pound patty, bacon jam, garlic aioli, smoked gouda, sunny side up egg, brioche bun, house potatoes
16
SIDES
Smoked Sausage & Three Cheese Fondue
8
Smashed & fried potatoes served with chorizo gravy
9
Fluffy croissant, dulce de lèche
8
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. our kitchen is a scratch kitchen, allergens may be present